Taste and Learn: Foods to Celebrate African Heritage Month

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February10
Monday, 10 February, 2020 - 10:30 AM to 12:00 PM
Community Room; Sobeys Extra Tantallon; 3650 Hammonds Plains Road; Upper Tantallon NS
Cost: 
Free
Organized By: Sobeys Dietitians

Explore the flavours of African Nova Scotian Heritage. Learn how to make traditional foods healthier and some history of food in African Nova Scotian communities.

Watch a cooking demo and sample "Curried Chicken" as featured in the Pioneer Cookbook (Upper Hammonds Plains) and Creating Good Food Cookbook (Black Social Workers) Taught by Sobeys Dietitian Jennalle Butcher, RD

 

Contact Information:

Jennalle Butcher
(902) 826-9122
jennalle.butcher@sobeys.com

 

Additional Information:

Free cooking-demonstration class - please register in advance to reserve your seat as spaces are limited to 16 participants.

 

 

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