State of emergency declared. See Novel Coronavirus (COVID-19) updates and check for location, program and service closures, cancellations and changes.

Taste and Learn Class: African Nova Scotian Food Heritage (Tantallon)

Please note that this list includes both government-run events and community-run events. If you have a question about a community-run event, please contact the event organizer directly. Community-run event information is provided for convenience only. The Province bears no responsibility for the accuracy of information about community-run events, the manner in which community-run events are operated, or for the cancellation of community-run events.
February11
Monday, 11 February, 2019 - 10:30 AM to 12:00 PM
Community Room; Sobeys Tantallon; 3650 Hammonds Plains Road; Upper Tantallon
Cost: 
Free
Organized By: In partnership with Association of Black Social Workers- Sobeys Dietitians

For African Heritage Month, Sobeys Dietitians are partnering with local African Nova Scotian communities to offer a Taste and Learn class all about African Nova Scotian Food Heritage. Join Yvette Jarvis from the Association of Black Social Workers and Sobeys Dietitian Jennalle Butcher to learn how to prepare a traditional fishcake recipe and taste the results. Participants will also learn about our shared history and the significance of food and cooking in African Nova Scotian communities.

Sobeys Dietitians offer free health and nutrition programming in select stores. We offer a free cooking demonstration class "Taste and Learn" on a monthly basis, with each month having a different topic.

 

« Return to calendar